Voluma
Voluma is a brand of hyaluronic acid-based dermal filler commonly used in cosmetic procedures to address volume loss in the face, particularly in the cheeks and midface region. Developed by the pharmaceutical company Allergan, Voluma is part of the Juvéderm family of fillers.
Hyaluronic acid is a naturally occurring substance in the skin that helps maintain hydration and volume. As individuals age, the production of hyaluronic acid decreases, leading to facial volume loss, sagging, and the formation of wrinkles. Dermal fillers like Voluma are designed to replenish lost volume, providing a non-surgical solution to enhance facial contours and restore a more youthful appearance.
Key Points & Benefits of Voluma :
| Long-lasting Results | Voluma is known for its longevity compared to some other dermal fillers. Patients can enjoy the benefits of increased volume in the treated areas for up to two years. |
| Customizable Treatment | Skilled practitioners can use Voluma to tailor treatments according to individual needs. The gel can be strategically injected to enhance specific facial areas, creating a natural-looking and harmonious result. |
| Smooth and Natural Appearance | Voluma is formulated with VYCROSS® technology, which contributes to a smoother gel consistency. This technology allows for easy injection and a more natural appearance, minimizing the risk of lumps or uneven distribution. |
| Minimal Downtime | One of the advantages of Voluma treatments is the minimal downtime associated with the procedure. While some patients may experience mild swelling or bruising, these side effects are generally temporary and resolve within a few days. |
| FDA-Approved | Voluma has received approval from the U.S. Food and Drug Administration (FDA) for cosmetic use, attesting to its safety and efficacy when administered by trained and qualified professionals. |
| Common areas treated with Voluma include | The cheeks, cheekbones, and the midface region to restore volume, lift sagging skin, and provide a more youthful contour. |